Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Food

Neven Maguire: Healthy Home Chef

Starts 26 July 2016

Bake with Anna Olson

Seasonal Garnishes

Seasonal Garnishes For a Plated Dessert Spring: Lemon Glaze & Edible FlowersMakes about 1/2 cup Ingredients 1 cup icing sugar, sifted 1-2 Tbsp lemon juice Method Wisk the icing sugar with 1 Tbsp of lemon juice, adding the remaining 1 Tbsp a little at a time to achieve the desired consistency. Pour the glaze over […]

Bake with Anna Olson

Classic Farmhouse Strawberry Shortcake

This is traditional American shortcake. It is a cake-like biscuit filled simply with whipped cream and fresh, ripe strawberries Makes 8 shortcake desserts Ingredients Shortcakes: 2 cups all-purpose flour ¼ cup sugar 1 Tbsp baking powder 1 tsp finely grated lemon zest ½ tsp baking soda ¼ tsp salt ¼ cup cool unsalted butter, cut […]

Food

Salty Caramel Tart

Chef: Taline Gabrielian   Serves: 8 Time: 25 minutes Ingredients: Crust 1 cup (150g) raw cashews 1 cup (140g) macadamias ½ cup (90g) buckinis 1 cup (80g) desiccated coconut ¼ cup (60ml) rice malt syrup 10 medjool dates, pitted Caramel 1 ½ cups (225g) medjool dates, pitted ¼ cup (60ml) coconut oil ½ cup (120ml) almond […]

Recipes

Almond Tartlets with Raspberry Jam and Cream

Makes 12 little tartlets These are gorgeous little things, and so quick and easy to make. In Ballymaloe, we serve them for pudding, topped with fresh fruit, such as whole raspberries, but they work really well with a cup of tea with just the jam and cream. Ingredients 50 g (2 oz) butter 50 g […]

Fish the Dish

Pan Seared Sturgeon in Pernod Cream with Citrus and Fennel Salad

Serves: 4 Ingredients Sturgeon in Pernod Cream 2 lbs (900 g) Sturgeon loin, cut into 2-inch (5 cm) cubes 1 Tbsp (15 ml) Canola oil 1 Medium-sized shallot, finely diced 2 cloves Garlic, finely diced 1 Lemon, juice only 100 ml Pernod liqueur 2/3 cup (150 ml) Heavy cream Salt and pepper to taste 1 […]

Design a Garden

Rose Garden

A Rose is a unique flower that one is certain to find in most gardens. The scents, the colour, the alluring shape lend the rose to be a perfect design element. Anja Taschner from Ludwig’s rose’s gives insight into this iconic flower creates a beautiful romantic Rose Garden. Planting List: 3 large Betula pendula (Silver […]

Chuck's Day Off

Chuck’s Tzatziki

Once you make Chuck’s Tzatziki you’ll never use the store bought stuff again. Prep time: 15 minutesInactive Prep time: 1 hour or up to 8 hoursYields: 4 servings INGREDIENTS 1 English cucumber, seeded, diced 1/2 Vidalia onion, diced 2 cups of low fat Greek yogurt (500 ml) 3 cloves of garlic, minced 1 tablespoon of […]