Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Bake with Anna Olson

Classic Parker House Rolls

Makes 18 rolls Ingredients 1 cup 2% milk, just above body temperature (105 °F) ¼ cup water, just above body temperature (105 °F) 2 ¼ tsp (1 pkg) instant dry yeast 1 large egg, at room temperature 2 Tbsp sugar 2 Tbsp unsalted butter, melted, plus extra for brushing 3 ¼ cups all-purpose flour 1 […]

DIY

Hanging Book Shelves

If you’re looking for a different way to build some modern bookshelves, Peter and Annalien have a few ideas for you to inspire you to make your own in a few easy steps. Some colourful hanging shelves and a simple rope shelf.        You will need: Tools Materials PCM 10 S compound mitre saw Supa […]

Food

Pan Seared Salmon Fillets

Serves 2 Ingredients 2 teaspoons olive oil 2 (7-ounce) salmon fillets, skin-on Coarse salt Caper-Lemon Butter, for serving Directions Preheat oven to 350. Heat a medium ovenproof nonstick skillet over medium-high heat. Add olive oil. Pat salmondry with paper towels. Season the flesh-side of the salmon with salt. When the oil is hot, add salmon skin-side down. […]

Chuck's Day Off

Chuck’s Red Velvet Cupcakes

Easy, Moderate, Complex Yield : 24 cupcakes Ingredients For the cake: 2 eggs 1 ½ cups of sugar (375 ml) 1 ½ cups canola oil (375 ml) 1 cup of plain yoghurt (250 ml) 2 tablespoons red food coloring (30 ml) 1 teaspoon vinegar (5 ml) 1 teaspoon vanilla extract (5 ml) 2 1/2 cups […]

Food

Egg Sandwich

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics: roasted chicken club, po’boy, muffuletta, breakfast egg sandwich, and the classic Reuben. Easy to make and portable, they’ll inspire you to make each of them. Serves: 1 Ingredients 1 ounce Fontina Fontal cheese 2 slices extra-smoky, extra-thick cut bacon 1 English muffin, split 1 large egg Coarse […]

Cooking with Nick Stellino

Grandma’s Polenta

 Join Nic as he shares some of his Grandma’s Secrets as he prepares Grandma’s Polenta and Ossobuco. Ingredients 1 box instant polenta 1 cup freshly grated Parmesan cheese 8 ounces Mascarpone cheese or cream cheese ½ (one half) teaspoon freshly ground black pepper Directions   Make the polenta according to manufacturer’s directions. When the polenta […]

DIY

Design U

Design U is the pre-eminent institution of higher learning for the design-challenged.  Through our rigorous training and education programs, Design U attempts to bring out the inner designer hidden deep inside those that show no signs of design life.    Episode 1 – Sandra’s Bedroom Carter and Sandra are on-air partners on a morning-drive-time radio […]

Favourite Food

Beef Bourguignon

Serves 6 Another classic, this is a slightly simplified version. For entertaining of any kind, it is great as it can be made the previous day. I love to eat this with Garlic Layered Potatoes (page 106) or Nutmeg Mash (page 120). Ingredients 2 tbsp olive oil 200 g (7 oz) streaky bacon, cut into […]