Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Annabel Langbein

Prawn, Haloumi and Zucchini Skewers

To use zucchini as a wrapper you need to cut them paper thin with a mandolin or vegetable peeler. Prawn tails are prawns that have had their shells removed apart from the tip of the tail. This recipe also works well with chunks of firm white fish, scallops or cherry tomatoes. Soak the wooden skewers […]

Chef Michael's Kitchen

Caribbean Braised Chicken Thighs

Yield: 4 to 6 servings Ingredients For the Chicken: a splash of oil 6 boneless skinless chicken thighs 1 red onion, chopped 2 red peppers, seeded and chopped 1 head of garlic, chopped 1 teaspoon of cinnamon 1 teaspoon of allspice 2 ripe mangoes, peeled and chopped 2 cups of pineapple juice 1 Habanero chili, […]

Food

Meat Free Feast

Fresh & Simple goes vegetarian today with a hearty starter of asparagus mousse, followed by spinach and ricotta gnocchi with sage butter, and a healthy plum and nectarine compote with rose’ wine syrup, served with nougat. Asparagus mousse with olive bread Spinach and ricotta gnocchi with sage butter Plum and Nectarine compote with rose’ wine […]

Favourite Food

Butter Beans with Rosemary and Semi Sun Dried Tomatoes

This is another really fast little recipe, is also wonderful served as a pasta sauce with lots of grated parmesan.  Good served with barbequed or roast lamb too. Ingredients 1 x 400g tin of butter beans, or any other white beans, like cannellini or 200g of dried beans, soaked in water overnight, drained then cooked […]

Food

Pea and Coconut Rice

It’s a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast. She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated Asparagus served with an aromatic Coconut Scented Rice. For that sweet finish –a spicy Coconut & Lemon Grass Cake. Ingredients 50ml sunflower oil 45ml desiccated coconut 375ml basmati rice 600ml […]

Real Health at home

Coping with Lockdown

Living in #lockdown is not always easy, but knowing that we’re all in this together makes it a little better. Real Health’s Michael Porter chatted with Dr Yeshantha Padayachee about things that you can do to make sure that you and your family stay healthy and happy during this unusual experience. Click here for more […]

Food

Crispy Potato Wedges

Ingredients standard potatoes sweet potatoes fresh garlic fresh rosemary coarse salt olive oil Method Slice potatoes into large wedges, boil for 10 minutes until just tender but not falling apart. Drain and transfer into a baking dish. Drizzle with olive oil and season with coarse salt. Break up a bulb of garlic over the potatoes […]

Local

Fresh Peach Tarts

Preparation Time: 15 minutesCooking Time: 20 minutesMakes 6 Ingredients 400g (14 oz) puff pastry 60g (4 tbs) unsalted butter or margarine 4 yellow cling peaches or apples handful treacle brown sugar 125ml (½ cup) apricot jam crème fraiche or ice cream for serving Method Preheat oven to 200°C. Cut the puff pastry into large circles. […]