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Yield: 1 serving Ingredients 3 eggs 1 tablespoon fresh chives or green onions, thinly sliced 1 teaspoon of fresh thyme, chopped 1/4 cup grated cheddar Sprinkled sea salt and freshly ground black pepper, to taste 1 tablespoon butter 1 tablespoon olive oil Method Whisk the eggs together with chives, thyme, cheddar and salt and pepper. […]

PREP TIME: 5COOK TIME: 30SERVES: 12 Ingredients 4 ripe bananas 1/3 cup raw agave syrup or honey 1 stick unsalted butter 1 large egg 1 3/4 cups self-rising flour Directions Preheat the oven to 375 degrees F.  Line a 12-cup muffin tin with paper muffin liners.    Peel the bananas and add to a large bowl.  […]

A warm and flaky pie doesn’t have to be daunting. Aida breaks it down, and rolls out her Perfectly Flaky Pie Crust. That’s the base for the flavour-packed Double Banana Cream Pie. Aida shows how to put a little elbow grease to work, and whips up Coffee Whipped Cream, which also serves as an indulgent […]

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a classic martini, baked stuffed clams, porterhouse steak with a compound butter, and creamed spinach and baked potatoes. They’re all guaranteed to satisfy a big appetite. Ingredients 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature Coarse salt and […]

Yield: 4 to 6 servingsPrep Time: 2 minutesCook Time: 50 minutesEase of Preparation: easyTotal Preparation Time: 2 Minutes Total Time: 52 minutes Ingredients 2/3 cup roughly chopped pecans  3 pounds sweet potatoes, cut into large dice  Salt and pepper  2 tablespoons vegetable oil  4 tablespoons unsalted butter  3 tablespoons maple syrup  1/4 teaspoon cayenne pepper  […]

Today on Show Me How we are using our fingers and arms to create fashionable clothing items using recycled material from old-seamless t-shirts. Leigh-Ann Ferreira of Tarn S.A is going to teach us the art and craft of using T-shirt yarn to knit and weave. She will first show us how to make an arm […]

Serves 6 Cocoa lends an earthy flavor to the turkey (which has less flavor than the traditional beef), with only 20 calories. Ingredients 1 tablespoon olive oil 1 pound ground turkey Salt and pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano Pinch ground cinnamon 1/2 red onion, chopped (about 1 […]

Prep time: 15 minsCook time: 1 hourServes: 6-8 Ingredients 8 medium-large (130-150g each) potatoes ¼ cup flour 3 tbsp extra virgin olive oil 1 tsp flaky salt ground black pepper Method Preheat oven to 200°C. Line a large, shallow roasting dish with baking paper to allow for easy clean up. Peel the potatoes and cut […]