Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Fearless in the Kitchen

Yukon Gold Mashed Potato Gratin

I like to keep the skin on for mashed potatoes – it adds texture but also keeps the potato light and fluffy when boiling the potatoes. Roasted garlic is a nice addition to the mash. Simply add the garlic to a small roasting pan, sprinkle with olive oil and then cover with aluminum foil. Roast […]

Food

Lemony Kale Salad

Ingredients 1 tablespoon lemon zest Juice of 1 lemon 1/4 cup extra-virgin olive oil 8 cups coarsely chopped kale, ribs removed 1/2 cup shaved Parmesan cheese 1/3 cup toasted blanched hazelnuts, coarsely chopped Coarse salt and freshly ground black pepper Directions In a large bowl, whisk together lemon zest, lemon juice, and olive oil until […]

Dinner Dash with Hilary Biller

Ebony and Ivory Brownies

Ingredients 200G butter 200g good quality dark chocolate, broken into pieces 4 extra large eggs 200g caster sugar 180g flour 60ml (4tbsp) cocoa powder 100g pecan nuts, chopped 100g white chocolate, chopped into small blocks Method Place the butter and dark chocolate in a heatproof glass bowl. Place over a pan of gently simmering water. […]

Food

Vietnamese Green Rice Crusted Prawns with Lettuce, Herbs and Ginger Chilli Dipping Sauce

Chef: Daniel Wilson Serves: 4 Time: 30 minutes Ingredients: 8 10-15cm raw prawn cutlets  Fish sauce  Rice flour  Vietnamese green rice flakes (com dep xanh) 8 iceberg lettuce leaves  ½ bunch coriander, washed ½ bunch Thai basil, picked  ½ bunch Vietnamese mint, washed  Batter ½ cup tapioca flour  ¼ cup rice flour  Water to make […]

Bake with Anna Olson

Crullers

Makes about 24 crullersVegetable oil, for frying Ingredients 1 recipe choux paste icing sugar, for dusting Method Fill a pot with oil so that it is about 2-inches deep, but comes up to only a third the height of the pot. Heat this to 350 °F (use a candy/fryer thermometer to measure) or use a […]

Gardening

The Gardener – Episode 3 : Organically Inspired Garden Ornament

If you are into indigenous gardens then you will really love this garden. Tanya visits an indigenous garden, with wide expansive spaces and interesting garden rooms. From rustic walkways to impressive trees, colorful blossoms to attract the birds, this is garden for both humans and animals alike. She also chats to landscaper, Jenny dean who […]

Ask Tanya

Gardening Tips – Episode 7

Cyclamen plants are blooming at the moment giving you gorgeous winter colour. Remove any old flowers and stems on the plant and don’t overwater them. Fix lawn patches by planting grass plugs – these are easy to do and available at your local garden centre Fill up the empty spaces in your garden beds with […]

Food

Kurt’s Lamb Bunny

Ingredients 1kg lamb knuckles 1 onion, chopped 1 Tablespoon ginger 1 Tablespoon garlic 2 Tablespoon tomato paste 1 Tablespoon Rajah medium curry powder 1 TablespoonMasala 1 Tablespoon sugar Olive Oil 4 potatoes, quartered Method Fresh white bread with a crispy crust to serve Brown onions, add meat, curry powder and masala and fry until browned.  […]