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Recipes (Most Recent)

Raw Vegan Not Gross

Who says living a raw or vegan lifestyle has to be filled with boring, uninteresting food. In this series, Laura Miller of Sidesaddle Kitchen shows you some flat-out delicious recipes that happen to fall into the raw / vegan category, but may become staples in your kitchen regardless of what kind of diet you follow.

Jamie Quick and Easy Food S1

Join famous Professional chef; Jamie Oliver as he demonstrates how to prepare delicious food and shares simple recipes that require minimal ingredients and effort.

School Night Dinners

Remember the days of a dodgy mac and cheese around the dinner table? Hiding your peas in a napkin or feeding your pasta to the dog? We do. And we never want to go back. That’s why we’re bringing you School Night Dinners. Where drab meals are off the table, and healthy comes with a […]

Design For You: Home Inspirations

Join host Pilani Bubu on Design for You: Home Inspirations. This studio-based interior design show explores all aspects of decor and the fundamentals of interior design. Watch as we give you a full spectrum understanding of how, why, and what – when it comes to any design-related element, from fabrics, carpet, paint and pattern to […]

Cook With Luke

Looking and feeling your best has never been easier withLuke Hines in your kitchen.Learn how to celebrate fresh,seasonal produce that tastes as good as it looks. Food sodeliciously easy the whole family can get involved, and thebest part is, you’d never know it was so good for you.Australia has fallen in love with healthy cooking […]

A Long Weekend In

A Long Weekend in…with Rory O’Connell follows the popular Cork chef enjoying the culture as well as the cuisine of eight European cities – Palma de Mallorca, Vienna, Lisbon, Madrid, Bath, Nantes, Copenhagen and Edinburgh. In each episode, Rory visits a different city, and while the primary focus is on food, Rory is a knowledgeable […]

Cooking with Curtis S1

Food is a universal language that has the power to soothe, comfort, and heal, not only for the eater but for those who cook. Friends, partners, mothers, daughters, fathers, and sons, nominate a deserving candidate to spend an afternoon in the kitchen with Michelin-starred chef Curtis Stone. Each episode opens with a clip of the […]

Nadiya’s Time to Eat

Effortlessly impressive meals, made for hectic lives Nadiya Hussain shares her clever time-saving kitchen hacks and simple, delicious recipes to show that everyone can make great home-cooked meals and sweet treats, no matter how busy they are or how complicated a life they lead. Along the way, she goes to the rescue of people with […]

Italian Meatballs and Spaghetti

Chef: Helen Tzouganatos  Serves: 4 Time: 30 minutes cooking + 30 minutes fridge time Ingredients: Meatballs  250g veal mince 250g pork mince 1 medium sebago potato, peeled and very finely grated with moisture squeezed out 2 garlic cloves, crushed 1 egg ¼ cup fresh parsley, finely chopped 2 tbsp fresh sage leaves, finely chopped Generous […]

Bangin’ Banana and Walnut Bread

Chef: Luke Hines  Makes: 1 small loaf   Time: 1 hour Ingredients: 125ml (½ cup) melted coconut oil  2 large overripe bananas, mashed 2 flax eggs 2 tbsp maple syrup or coconut nectar (optional) 1 tsp vanilla bean paste or powder  2 cups almond meal  1 cup walnuts, roughly crushed, plus extra for sprinkling  1 […]

Prosciutto & Rocket Cauliflower Pizza

Chef: Helen Tzouganatos  Makes: 1 large pizza Time: 45 minutes Ingredients: Crust  1 small cauliflower (approximately 500g), cut into florets ⅓ cup parmigiano-reggiano, finely grated 1 egg Pinch of sea salt flakes and ground white pepper Pizza Sauce  ½ cup passata ¼ tsp dried oregano 1 small garlic clove, minced Topping  1 cup mozzarella, grated […]

Baked Quinoa Crumbed Chicken with Japanese Mayonnaise

Chef: Helen Tzouganatos  Serves: 5  Time: 30 minutes Ingredients: 800g organic chicken breasts, cut into pieces 2 eggs, whisked ⅓ cup tapioca flour 1½ cups quinoa flakes ⅓ cup grated parmigiano reggiano 2 tsp dried thyme 2 tsp sea salt flakes ¼ tsp ground white pepper Extra virgin olive oil to drizzle Japanese Mayonnaise  2 […]

Blackberry Yoghurt Cake

Chef: Helen Tzouganatos  Serves: 10  Time: 10 minutes prep + 45 minutes baking  Ingredients: Cake 290g or 2¼ cups plain gluten-free flour* 330g or 1½ cups castor sugar 1 tbsp baking powder 1½ cups plain Greek yoghurt ¾ cup unsalted butter, melted 4 eggs Zest of 1 lemon 2 tsp vanilla extract 2 cups fresh […]

Middle Eastern Bulgar Salad

Chef: Taline Gabrielian   Serves: 4 Time: 30 minutes  Ingredients: ¼ cup (60ml) olive oil 1 small onion, finely diced 5 tomatoes, peeled and diced 1 cup (190g) quinoa, rinsed 2 cups (480ml) water ½ tsp sea salt (or to taste) ¼ tsp pepper ¼ tsp chilli flakes or paprika 1 lemon, juiced 4 scallions/shallots, finely […]

Cinnamon Scrolls

Chef: Helen Tzouganatos  Makes: 12 scrolls Time: 40 minutes, plus 1 hour rest  Ingredients: Dough 1 x 7g sachet dry yeast 250g or 1 cup lukewarm milk 50g or ¼ cup caster sugar 450g or 3 ½ cups plain gluten free flour* 2 tsp baking powder ½ tsp xantham gum ½ tsp sea salt flakes […]

Lamb Pastitsio

Ingredients: 300g gluten-free penne pasta 3 tbsp extra virgin olive oil 1 onion, finely diced 2 cloves garlic, chopped 500g lamb mince 1 tsp dried oregano 1 tbsp rosemary, chopped 2 x 400g tin crushed tomato 2 tbsp tomato paste Cinnamon quill Pinch of grated nutmeg Sea salt and cracked pepper to season Bechamel 100g […]

Polenta Tarts with Beetroot and Mushroom Fillings

Chef: Kathy Tsaples  Serves: 4-6 Time: 1 hour and 20 minutes  Ingredients: Base  200g coarse polenta  ½ tsp salt  1 cup boiling water  100g self-raising flour (gluten free)  30ml olive oil  ½ tsp baking powder  Butter, for greasing  Beetroot filling  2 small beetroot Greek extra virgin olive oil  Salt  1 tbsp red wine vinegar, optional  […]

Gluten-Free Pita and Lamb Fattoush Salad

Chefs: Christina Glentis and Luke Lucas  Serves: 4 Time: 1 hour Ingredients: Gluten-Free Pita  232g gluten free flour  6.5g baking powder  4g salt  2g xanthan gum  2.5 tbsp canola oil  ¾ cup warm water 500g lamb backstrap  Marinade ½ tbsp cumin powder  1 ½ tbsp sweet paprika  ½ tsp salt  ½ tbsp coriander leaves, chopped  […]

Roasted Pumpkin, Rosemary and Goats Cheese Pasta Bake

Chef: Helen Tzouganatos  Serves: 8 Time: 1 hour Ingredients: 800g kent pumpkin, peeled, seeded, cut into small chunks 2 tbsp olive oil 2 tbsp fresh rosemary, chopped 2 tsp sea salt flakes Pinch cracked pepper 2 x 250g pulse penne  1 cup peas frozen or fresh 1 x 200ml crème fraiche 150g goats cheese Pinch […]

Singapore Prawn Zoodles

Chef: Helen Tzouganatos  Serves: 2 Time: 10 minutes Ingredients: 2 tbsp coconut oil 2 eggs, whisked 1 small brown onion, finely sliced 1 tsp freshly grated ginger 1 garlic clove, crushed 1 small red capsicum, thinly sliced 100g green beans, trimmed 2 tsp curry powder 1 tbsp light soy sauce 2 tsp fish sauce 12 […]

Chicken Teriyaki Sushi Sandwiches

Chef: Helen Tzouganatos  Makes: 1 sushi sandwich Time: 30 minutes Ingredients: 1 skinless chicken thigh per sandwich, flattened  Japanese Mayonnaise  2 egg yolks 1 garlic clove, crushed 1 tsp light soy sauce 1 tsp dijon mustard 2 tsp apple cider vinegar Pinch of sea salt flakes and ground white pepper 200ml canola oil Sandwich filling […]

Coconut Tiramisu

Chef: Helen Tzouganatos  Serves: 8-10  Time: 10 minutes cooking + 4 hours chilling time Ingredients: 3 x 270ml cans coconut cream (chilled overnight)* Scraped seeds of 1 vanilla pod 1/2 cup pure icing sugar, sifted 1 x 200g packet gluten-free savoiardi (Boudoir finger) biscuits 3 cups freshly brewed coffee, lukewarm 4 tbsp Kahlua or Tia […]

Vietnamese Green Rice Crusted Prawns with Lettuce, Herbs and Ginger Chilli Dipping Sauce

Chef: Daniel Wilson Serves: 4 Time: 30 minutes Ingredients: 8 10-15cm raw prawn cutlets  Fish sauce  Rice flour  Vietnamese green rice flakes (com dep xanh) 8 iceberg lettuce leaves  ½ bunch coriander, washed ½ bunch Thai basil, picked  ½ bunch Vietnamese mint, washed  Batter ½ cup tapioca flour  ¼ cup rice flour  Water to make […]

Blueberry Buckwheat Crumpets with Blueberry Coconut Cream

Chef: Helen Tzouganatos  Serves: 6 Time: 45 minutes + chilling overnight Ingredients: Crumpets  2 eggs, separated 60g or 1/2 cup buckwheat flour 60g or 1/2 cup sweet rice flour (also known as glutinous rice flour) 55g or 1/4 cup castor sugar 2 tsp baking powder Pinch of salt 3/4 cup coconut milk 1 1/2 cups […]

Chicken Curry with Papaya Coriander Salsa

Chef: Helen Tzouganatos  Serves: 5-6 Time: 1 hour cooking + marination (if time allows, for a deeper flavour) Ingredients: Curry Paste 1 lemongrass stick, bashed and finely sliced 3 garlic cloves, bashed 1 small ginger knob, grated 1 tsp cinnamon 1 tsp cumin ¼ tsp chilli powder Zest of 1 lime 3 tbsp coconut oil, […]

Extra Puffy Brazilian Cheese Puffs

Chef: Jo Whitton  Makes: 12 Time: 30 minutes + cooling time Ingredients: 200g cheddar cheese, or a mixture of cheddar and parmesan  200g milk of choice  100g olive oil or melted butter  1 tsp sea salt  300g tapioca starch, or arrowroot  3 large eggs  Extra olive oil or butter for greasing tins, or paper muffin […]

Gluten-Free Spirals with Walnut Rosemary Pesto

Chef: Helen Tzouganatos  Serves: 4 Time: 20 minutes  Ingredients: Pesto  100g walnuts 2 tbsp fresh rosemary leaves 100g extra virgin olive oil 1 garlic clove 2 anchovies 1 tsp sea salt flakes Pinch of cracked pepper 40g parmigiano reggiano 350g gluten free spiral pasta Parmigiano reggiano, grated to serve Method: Cook pasta in a large […]

Pumpkin Brownie Pudding with Peanut Butter Sauce

Chef: Jo Whitton  Serves: 12-16 Time: 1 hour Ingredients: Pudding 200g butternut or pumpkin, peeled, deseeded and cut into 2cm pieces (or 200g orange sweet potato, peeled and cut into 2cm pieces) 140g coconut milk ½ tsp vanilla powder or extract 80g honey ½ tsp fine sea salt 1 tbsp gelatine powder, optional 70g unsalted […]

Thai Chicken Sausage Rolls with Sweet Chilli Dipping Sauce

Chef: Helen Tzouganatos  Makes: 25 mini sausage rolls  Time: 30 minutes cooking time + pastry prep Ingredients: Filling 500g chicken thigh mince 2 tbsp red curry paste* 1 tbsp fish sauce 1 large carrot – peeled, finely grated, moisture squeezed out 2 garlic cloves, finely grated 2 tsp ginger, finely grated 2 spring onions, finely […]

Asian Slaw with Smoked Trout and Lime Soy Dressing

Chef: Helen Tzouganatos  Serves: 2 Time: 10 minutes Ingredients: 1 whole smoked ocean trout, deboned and flaked Asian Slaw 1 cup green cabbage, shredded 1 cup cos leaves, shredded 1 small carrot, julienne 2 spring onions, thinly sliced ½ cup coriander leaves, roughly chopped 2 tsp sesame seeds, toasted Dressing 2 tbsp extra virgin olive […]

Recipes from all the TV-Shows on The Home Channel.