Ingredients
- Smoked chicken breasts, finely sliced
- Ripe avocado, sliced
- Ripe nectarines, cut into thin wedges
- Cashew nuts, lightly toasted
- Watercress leaves
- Good quality fresh baguette
- Good quality mayonnaise
- Lemon juice
- Salt and pepper
Preparation
- Cut the baguettes to the size of your lunchboxes and split open lengthwise.
- Spread the bottom half with mayonnaise and layer the sliced smoked chicken on top.
- Add the avocado and nectarine slices, cashew nuts and salt and pepper.
- Top with a bunch of watercress leaves and close the sandwich.
- Wrap securely in paper and tie with twine or raffia.