Yukon Gold Wedge Fries

Yield: 8 servings.


  • 4 medium Yukon Gold potatoes, washed, skin on
  • 3 tbsp. olive oil
  • ½ tsp. smoked paprika
  • Coarse salt and freshly cracked black pepper, to taste


  1. Preheat oven to 400 degrees F.
  2. To cut potatoes in wedges: First cut potato in quarters lengthwise. Then cut each piece in half or thirds, lengthwise, depending on size of potato.
  3. Add potato wedges and olive oil to large bowl. Season with salt and pepper and smoked paprika. Toss to combine.
  4. Transfer to large baking sheet. Don’t let wedges overlap.
  5. Bake wedge fries until golden brown and centre of potato is tender, about 20 to 25 minutes, flipping fries once or twice while baking. Adjust baking time depending on how thick you like your wedges fries.