Roasted Red Pepper and Feta Phyllo Bundles

Yield: 12 servings


  • ½ package phyllo dough
  • 1/4 cup melted unsalted butter
  • 1 roasted red pepper, peeled and seeded, chopped
  • ½ cup crumbled feta cheese
  • Pinch chile flakes, to taste
  • Handful fresh dill, chopped


  1. Preheat oven to 350 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. While working with phyllo, keep covered with lightly dampened towel so pastry doesn’t dry out.
  4. Cut phyllo sheets into 5-inch squares.
  5. Lay one square of phyllo on a board and brush with melted butter. Lay another square on top but turn it 45 degrees, brush with more butter, repeat so there are there are 3 layers of phyllo.
  6. Place about 1 ½ tsp. crumbled feta in the centre. Add a sprinkle of roasted red pepper, dill and chile flakes on top of the feta. Bring ends of phyllo together to create a bundle. Twist to secure. Brush with more butter. Transfer to baking sheet.
  7. Repeat to make 12 bundles.
  8. Bake until phyllo is golden brown, about 10 to 15 minutes.