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Roasted Pork Tenderloin with Riesling Apple Jus

Yield: 2 servings.

Ingredients

Method

  1. Pork Tenderloin
    1. Preheat oven to 375 degrees F.
    2. Season tenderloin with salt and pepper and chopped thyme.
    3. Heat a large skillet over medium high heat. Add oil. When pan is hot, add the pork and sear on all sides, about 3 minutes per side. Remove pork from heat and transfer to a roasting pan. Reserve skillet for sauce.
    4. Rub tenderloin with grainy mustard. Transfer to preheated oven. Roast until internal temperature registers 160 degrees F. on a meat thermometer, about 15 to 20 minutes. Let pork rest for 5 to 10 minutes before slicing.
  2. Riesling Apple Jus
    1. While the pork is roasting, melt the butter in the skillet on medium heat. Add garlic and let cook until soft, about 2 to 3 minutes. Add the apples and cook just until golden, about 5 to 7 minutes. Add the wine, chicken stock and maple syrup. Season with salt and pepper. Reduce until syrupy, about 5 to 7 minutes.
  3. Assembly
    1. Slice pork tenderloin and plate with Riesling Apple Jus. Serve with vegetables and garnish with chives, if desired.