Three Greens Salad


  • 200g green beans, trimmed and blanched
  • 200g sugar snap peas, trimmed and blanched
  • 200g frozen peas, thawed
  • 15ml (1tbsp) sesame seeds, toasted
  • Lemon Grass Dressing:
  • 60g sugar
  • 85ml (1/3 cup) water
  • 30ml (2tbsp) rice vinegar
  • 1 stalk of lemon grass, bruised
  • 1 red chilli, seeded and sliced
  • In a mixing bowl combine the greens.


  1. For the dressing place sugar, water and rice vinegar into a small pan and heat stirring to dissolve the sugar.
  2. Add the lemongrass and chilli and bring to the boil and cook for 3-4 minutes or until syrupy.
  3. Remove from the heat and discard the lemon grass.
  4. Pour the hot dressing over the greens and toss to mix.
  5. Served garnished with sesame seeds.