Quick Cabbage Salad with Pumpkin Seed Brittle

Ingredients

• 1 x 300g packets ready-sliced coleslaw
• 2 sticks of celery, finely sliced
• Handful of seedless raisins or sultanas
• Handful of parsley, chopped
• Dressing:
  • 125ml (1/2 cup) readymade honey mustard sauce
  • 125ml (1/2 cup_) plain yoghurt
  • Juice of 1 small lemon
  • Salt and pepper to taste
• Brittle:
  • a handful of pumpkin seeds
  • 125ml (1/2 cup) sugar

Method

1. Combine the coleslaw, celery, raisins and parsley in a large mixing bowl. For the dressing combine all the ingredients and taste for seasoning.
2. To make the brittle brown the pumpkin seeds in a non stick pan. Pour over the sugar and without stirring allow it to caramelise. Prepare a baking tray by lining with bake paper and pour over pumpkin seed mixture.
3. Allow to cool and break into pieces. Scatter over the salad and serve.