Quick Cabbage Salad with Pumpkin Seed Brittle


  • 1 x 300g packets ready-sliced coleslaw
  • 2 sticks of celery, finely sliced
  • Handful of seedless raisins or sultanas
  • Handful of parsley, chopped
  • Dressing:
    • 125ml (1/2 cup) readymade honey mustard sauce
    • 125ml (1/2 cup_) plain yoghurt
    • Juice of 1 small lemon
    • Salt and pepper to taste
  • Brittle:
    • a handful of pumpkin seeds
    • 125ml (1/2 cup) sugar


  1. Combine the coleslaw, celery, raisins and parsley in a large mixing bowl. For the dressing combine all the ingredients and taste for seasoning.
  2. To make the brittle brown the pumpkin seeds in a non stick pan. Pour over the sugar and without stirring allow it to caramelise. Prepare a baking tray by lining with bake paper and pour over pumpkin seed mixture.
  3. Allow to cool and break into pieces. Scatter over the salad and serve.