Hole in One Eggs


  • 1 large onion, finely chopped
  • 30ml (2tbsp) oil
  • 250g button mushrooms, sliced
  • 250ml (1 cup) Cheddar cheese, grated
  • 4 extra large egg
  • 45ml (3tbsp) cake flour
  • 5ml (1tsp) mustard powder
  • 500ml (2cups) milk
  • Salt and pepper
  • Snipped chives to garnish


  1. Preheat oven to 180 degrees C. Fry onion in oil and add mushrooms and fry until all the moisture has evaporated. Using a slotted spoon spoon mixture into 12 muffin pans that have been well sprayed with cooking spray. Divide cheese among the cups and sprinkle over the mushrooms. I
  2. n a mixing bowl combine the eggs, flour and mustard powder. Mix with a balloon whisk until smooth then ad the milk and seasoning.
  3. Pour over mushroom and cheese mixture.
  4. Bake for 20-30 minutes until puffed up and golden brown. Allow to cool slightly in pans then loosen the edges with round bladed knife and serve garnished with chives. Makes 12