Chorizo Sesame Loaf


  • 30ml (2tbsp) sesame seeds plus extra for sprinkling
  • 150g flour
  • 15ml (1tbsp) baking powder
  • 2,5ml salt
  • 2,5ml chilli powder
  • 3 extra large eggs
  • 125ml (1/2 cup) plain yoghurt
  • ½ spicy chorizo sausage, skinned and diced
  • 6 sun dried tomatoes, chopped
  • Large handful of parsley or coriander, finely chopped


  1. Preheat the oven to 180 degrees C. In a large bowl place sesame seeds. Sift over flour, baking powder and salt. Add the chilli powder. Lightly beat the eggs and add the yoghurt.
  2. Add to the flour mixture with the sausage and tomatoes. Finally blend through parsley. Line the base of medium loaf pan sprayed with cooking spray.
  3. Pour mixture into pan and sprinkle over sesame seeds and bake at 190 degrees C for 45 minutes.