Chakalaka Chilli Bites


  • 1 X 400G can CHAKALAKA, well drained
  • 250ml (1 cup) self raising flour
  • Oil for frying
  • Tzatziki:
  • 1 cucumber, grated
  • Salt
  • 250ml (1cup) plain yoghurt


  1. Mix the drained chakalaka and flour together and mix well. Preheat deep oil oil a heavy based pan. When oil is hot drop spoonfuls of mixture into the oil. Work quickly as they brown quickly.
  2. Drain on paper towel.
  3. For the Tzatziki sprinkle the cucumber with salt and layer in a colander on the sink. Leave to stand for 20 minutes, rinse well and drain.
  4. Place in a clean cloth and squeeze out all the moisture then stir into the yoghurt. Serve with the chilli bites.