Big Time Bacon

Easy, Moderate, Complex

Yield: 2 servings

Ingredients

• 4 thick slices bacon
• 2 – 3 tablespoons maple syrup (30 – 45 ml)

Method

1. Cut ½” thick slices of bacon from a big slab or have your butcher do it. (1.5 cm)
2. Cook in a pan over medium heat. Brown one side (3 min) then flip over and finish in the oven. About 5 more minutes.
3. Glaze at the end with a drizzle of maple syrup