Horseradish Mayonnaise

Easy, Moderate, Complex

Ingredients

• 1 cup good mayonnaise (250 ml)
• 5 inch piece of horseradish root – use about 4 big tablespoons, grated (25 g)

• The juice of ¼ lemon
• A dash of Tabasco or your favourite bottled hot sauce
• A pinch sea salt
• 1 teaspoon prepared horseradish (5 g)

Method

1. Use a vegetable peeler or a knife  to peel the surface skin off of the tuber.
2. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
3. Add to your mayo and add remaining ingredients. Cover and let rest in the fridge until ready to use.