Prep time: 10 mins
Cook time: 1-1¼ hours
Serves: 6
Ingredients
- 10 (2kg) large potatoes, peeled and sliced 1-1.5cm thick
- 4 cloves garlic, finely sliced
- 100g gruyere or cheddar cheese, coarsely grated
- 1-1½ cups cream
- 2 tsp salt (more if using flaky salt)
- ground black pepper
Method
- Preheat oven to 200°C. Grease the base and sides of a shallow 30 x 25cm baking dish. Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish.
- Toss to combine, making sure each potato slice is coated with cream. Spread mixture evenly in the dish. Bake until potatoes are tender and golden – about 1-1¼ hours.