Easy Tzatziki

Yield: 1 1/2 cups.

BYOC: For some extra flavor add some olive oil and some fresh coarsely chopped mint.  Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle Zaatar on top. Bake in oven until crispy and serve. 


  • 1 cup Greek whole milk yogurt
  • 1 English cucumber, seeded, finely grated and drained
  • 2 garlic cloves, finely minced
  • 1 teaspoon lemon zest + 1 tablespoon fresh lemon juice
  • 2 tablespoon chopped dill
  • Kosher salt and freshly cracked black pepper


  1. In a medium sized bowl whisk yogurt, cucumber, garlic, lemon zest and juice, and dill. Season with salt and pepper to taste. Chill.