Evdoxia’s Halva Cake
Yudhika Sujanani takes her culinary inspiration from Greece; the fresh aromatic Mediterranean flavours come alive in today’s Menu. She’s preparing Marinated Cumin & Ginger Lamb Chops, a side dish of Butter Beans with Feta & Herbs, a spicy tomato sauce and to finish off the meal a Cinnamon Halva Cake.
Ingredients
- 6 large eggs, at room temperature
- 230ml castor sugar
- 5ml vanilla essence
- 375ml cake flour
- Pinch of salt
- 15ml baking powder
- 5ml ground cinnamon
- Pinch of salt
- 90ml cold water
- 185ml sunflower oil
- For the frosting
- 125g butter
- 500ml Spar Icing Sugar
- 2 x 230g Spar Cream Cheese
- 2,5ml vanilla paste
- For the topping
- 60g Greek Halva
- 100g roasted flaked almonds
- 50ml honey, to drizzle
Method
- Preheat oven to 170 degrees Celsius, then grease and line 3 x 20cm (8 inch) cake tins.
- Place the eggs in a large mixing bowl and beat using an electric beater.
- Gradually add in the castor sugar and continue beating. The mixture must be light and should leave a trail on the surface that is visible for three seconds.
- Add vanilla essence and fold the sifted dry ingredients into the egg mixture. Add the cold water and fold again.
- Lastly fold in the sunflower oil. Ensure that you have folded in the ingredients properly especially the batter at the bottom of the bowl.
- Divide between the cake tins and bake in a preheated oven for 12 – 15 minutes until the cake slightly shrinks away from the tin.
- Let the cakes stand for a minute or two before turning them out onto a wire rack. Leave to cool completely.
- For the frosting
- Cream the butter using an electric beater.
- Add the icing sugar and mix to combine.
- Beat again until light and fluffy.
- Add the cream cheese and vanilla essence.
- Beat until smooth taking care not to over work the frosting as it can split.
To assemble the cake:
- Sandwich the cakes together with the cream cheese frosting.
- Cover the sides and the top of the cake with a thin layer of frosting.
- Refrigerate until the cake firms up slightly about 20 minutes.
- Once again frost the top and sides of the cake with the remaining cream cheese frosting.
- Use a spatula to create a few swirls on top of the cake.
- Slice the halva into pieces and place on top of the cake.
- Garnish with toasted almonds and drizzle of honey.