Entrée Scallops with Tomato and Basil


  • 3 Scallops on the half shell
  • 1 medium Tomato
  • Juice of 1/4 lemon
  • 1 garlic clove (finely chopped)
  • Olive oil
  • 2 tbles chopped Basil
  • Salt and Pepper


Step 1
Skin the tomato (sit in boiling water for 10 seconds to make that easy) then de seed and finely chop.

Step 2
Place the scallops on their shells on mounds of the rock salt, add olive oil, salt and pepper and cook under a moderate grill for about three minutes.

Step 3
Put a good lug of olive oil in a frying pan then add the garlic, tomato, and basil.

Step 4
Cook until the tomatoes have just started to soften.

Step 5
Place mixture on each Scallop and serve.


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