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Eggs On Toast

Serves 2

Ingredients

Method

  1. Heat a large frying pan over low heat. Make a hole in the middle of each piece of bread.
  2. Butter both sides of the bread. Place bread in the frying pan and cook covered for 3–4 minutes or until golden.
  3. Turn the bread and crack an egg into each hole of the bread.
  4. Cook for 2 minutes or until eggs are cooked to your liking.
  5. Place on serving plates.
  6. Add extra butter and lemon rind to the pan and cook for 1 minute.
  7. Add the spinach, salt and pepper and stir until wilted.
  8. Serve with the eggs, top with shaved parmesan and drizzle with truffle oil, if desired.