Cruncy Coated Fish

Ingredients:

• 2 cups (480 ml) crushed plain potato chips
• ½ cup (120 ml) mayonnaise
• 2 tablespoons (30 ml) melted butter
• 2 tablespoons (30 ml) chopped dill
• 2 tablespoons (30 ml) chopped parsley
• ½ teaspoon (2.5 ml) pepper
• Juice of 1 lime
• 4 cod fillets, ½ pound (226 g) each
• Canola oil, for greasing pan

For the Garlic Dip

• ½ cup (120 ml) mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) lime juice
• ¼ teaspoon (1 ml) salt
• ¼ teaspoon (1 ml) pepper

Method:

1. Heat oven to 450 F (230 C).
2. Add crushed potato chips to a bowl. In a separate bowl, combine mayonnaise, melted butter, dill, parsley, pepper, and lime juice. Smooth mayonnaise mixture over both sides of fish. Press into crushed chips to coat both sides. Place in a greased baking pan and bake in the oven for 12 minutes.

Serve with Garlic Dip (see recipe).

For the Garlic Dip

1. Add mayonnaise, garlic, olive oil, lime juice, salt, and pepper to a bowl.
2. Whisk together to combine.