Crumbed Baked Kingklip Fillets

Serves 3-4

CHEF’S TIP: This fish dish can be prepared ahead but only bake just before serving


  • 1 kg (2.2 lb) kingklip fillets *
  • Mayonnaise for brushing
  • 250ml (1 cup) breadcrumbs
  • 125ml (½ cup) ground almonds
  • 30ml (2 T) lemon rind
  • coarse salt
  • black pepper


  1. Preheat oven to 240°C.
  2. Place fish on a lined baking tray. Brush with mayonnaise to coat the flesh.
  3. Then lightly sprinkle with a mixture of breadcrumbs, almonds, lemon rind, coarse salt and pepper. 
  4. Bake for about 15-20 minutes uncovered on the middle rack of the oven.   
  5. Substitute with any other firm fish.

© sharon glass 2012  |  For more recipes: