Crispy Moroccan Baby Hake

hireslogo Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious
dishes are sure to be your favourites this time of the year.



Serves: 5


  • 5 Sea Harvest Baby Hake, defrosted
  • 1tbsp Crushed Garlic
  • Olive oil
  • Cornflake crumb
  • Coriander, chopped
  • Moroccan spice, to taste
  • Salt and Pepper to taste


  1. Preheat oven to 200°C.
  2. Trim Baby Hake as per instructions. Pat dry and drizzle with olive oil.
  3. In a bowl, combine the Cornflake crumbs, coriander, garlic and Moroccan spice.
  4. Roll each Baby Hake in the seasoned crumb to encrust.
  5. Lay the fish on an oven rack set over a baking tray. Drizzle with more olive oil.
  6. Bake for 25 – 30 minutes or until fully cooked.
  7. Serve warm with couscous.