Crispy Fish Taco

hireslogo Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious
dishes are sure to be your favourites for summer time.



Serves: 6

  • 4 Sea Harvest Fish Friday fillets, frozen
  • ½ cup (125ml) Sour cream
  • ½ cup (125ml) Mayonnaise
  • ¼ cup (60ml) Coriander, chopped
  • Salt, to taste
  • Pepper, to taste
  • 6 Taco shells
  • 2 cups (500ml) shredded Salad
  • 300g Cheddar cheese, grated
  1. Prepare Fish Friday fillets as per the pack instructions.
  2. Meanwhile, combine sour cream, mayonnaise and coriander. Season to taste and set the sauce aside.
  3. Cut fish into bite side pieces.
  4. Fill the Tacos with shredded salad, top with fish and a drizzle of sauce.
  5. Top with cheddar cheese and melt under a hot grill for 60 -120 seconds.
  6. Serve. ( can be served with a salsa salad)