Ingredients
- 2 cups couscous
- 2 cups boiling water
- 100g feta cheese, cut into cubes
- 2 red peppers, coarsely diced
- Small handful of dried apricots
- Small bunch coriander leaves
- Olive oil
Method
Step 1
Place the couscous in a bowl and add the hot water.
Step 2
Cover with cling-wrap and allow to absorb for about 5 minutes.
Step 3
Uncover and fluff the couscous with a fork.
Toss in the coriander, peppers, feta and some salt
and pepper. Drizzle with the olive oil and combine well.
Transfer to serving dish and garnish with the apricots.
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