Country Fry Hash Brown

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dishes are sure to be your favourites this time of the year.



Serves: 6


  • 4 Sea Harvest Country Fry,
  • 500g potatoes
  • 2 Eggs, beaten
  • 4 tbsp (30ml) Flour
  • 1 tbsp (15ml) Chives, chopped
  • 1 tbsp (15ml) Lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 100ml Canola oil
  • Sour cream, to serve
  • Rocket leaves, to serve


  1. In a small saucepan, cover the potatoes with water and bring to the boil. Cook for 5 minutes. Drain, cool and roughly grate.
  2. In a bowl, combine the eggs and flour. Add the Country Fry pieces, grated potato, chives and lemon juice. Season to taste and mix well.
  3. Heat the oil in a large frying pan over a high heat. Drop 2 tbsp of the mixture into the hot oil, flattening slightly. Cook for 2-5 minutes on each side, until cooked through and crispy.
  4. Drain on kitchen paper and serve with sour cream and rocket leaves.