Coffee Snow Creams
SHOW: 5 Ingredient Fix
COOK TIME: 10min
SERVES: 4 Servings
Ingredients
- 1 cup sugar
- 1 cup water
- 2 tablespoons instant espresso powder
- 2 teaspoons pure vanilla extract
- 1/4 cup sweetened condensed milk
- 8 cups fresh clean snow or finely ground ice
METHOD
Step 1
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Step 2
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
Step 3
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook’s Note:
Coffee syrup will keep, covered, in the refrigerator for 1 week
