Coffee Snow Creams

SHOW: 5 Ingredient Fix
SERVES: 4 Servings


  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons instant espresso powder
  • 2 teaspoons pure vanilla extract
  • 1/4 cup sweetened condensed milk
  • 8 cups fresh clean snow or finely ground ice


Step 1
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.

Step 2
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.

Step 3
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.

Cook’s Note:
Coffee syrup will keep, covered, in the refrigerator for 1 week


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