SERVES 4
INGREDIENTS
- 3 slices bacon
- 2 heads romaine lettuce, torn into bite-size pieces
- 2 Poached Chicken Breasts, diced
- 1 cup cherry tomatoes, cut into wedges
- 4 large hard-cooked eggs, chopped
- 3/4 cup crumbled blue cheese (3 ounces)
- 1 avocado, halved, pitted, peeled, and diced
- Mustard Vinaigrette
DIRECTIONS
-
STEP 1
- In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate, and drain. Break into bite-size pieces.
-
STEP 2
- Place lettuce on a large platter; arrange bacon, chicken, tomatoes, eggs, cheese, and avocado on top. Serve salad with vinaigrette alongside.