Chocolate Mousse

Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. On the menu is Willy Wonka Style Chocolate Cake; a creamy & luscious Chocolate Mousse; Choc Chip scones with homemade Strawberry Jam, a decadent Self-saucing chocolate pudd


  • 200g dark chocolate
  • 3 eggs, separated
  • 45ml sugar
  • 200ml whipped cream
  • Fresh berries, to serve
  • Mint leaves, to garnish


  1. Chop the chocolate into little pieces and melt over gentle heat using a double boiler.
  2. Leave the chocolate to cool.
  3. Whisk the egg whites until they reach the soft peak stage.
  4. Gradually add the sugar and whisk until glossy and stiff peaks form.
  5. Add the melted chocolate to the egg yolks and fold together.
  6. Add half the whisked egg whites; fold well to incorporate the ingredients.
  7. Fold in the remaining egg whites and then the cream.
  8. Pour into fancy bowls or cups.
  9. Leave in the refrigerator to set.
  10. Garnish with berries and mint leaves.