Chilled Peanut Soba Noodles

Prep Time: 5 Min
Cook Time: 10 Min
Serves: 4 servings


  • Kosher salt
  • 8 ounces soba (buckwheat) noodles
  • 1/4 cup natural crunchy peanut butter
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 2 to 3 teaspoons chili sauce (recommended: Sriracha)



Step 1:

Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.


Step 2:


Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing.


Step 3:


Serve immediately or chill in the refrigerator for at least 2 hours.

Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.