Chicken With Haloumi And Honey

Serves 2.


  • 2 x 200g chicken breast fillets, trimmed
  • 150g haloumi, cut into 4 slices
  • 1 tablespoon shredded lemon zest
  • 6 sprigs lemon thyme
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • fig and rocket (arugula) salad, to serve


  1. Preheat oven to 180°C (350°F).
  2. Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish.
  3. Combine the oil and honey and pour over.
  4. Bake for 18–20 minutes or until chicken is cooked through.
  5. Serve with a fig and rocket salad.