Chicken Broth

Yield: 2 quarts


  • 1 chicken carcass, breasts and legs removed for another use
  • 4 carrots, chopped
  • 4 onions, quartered
  • 2 stalks of celery, chopped
  • 2 tablespoons dried thyme
  • 4 bay leaves


  1. Place the carcass in a large soup pot and add carrots, onions, celery, thyme and bay leaves and cover with cold water. 
  2. Bring to a simmer and skim any impurities that rise to the surface. 
  3. Simmer for 1 hour or so. 
  4. Strain into a clean container and refrigerate immediately.