Chicken Broth

Yield: 2 quarts

Ingredients

• 1 chicken carcass, breasts and legs removed for another use
• 4 carrots, chopped
• 4 onions, quartered
• 2 stalks of celery, chopped
• 2 tablespoons dried thyme
• 4 bay leaves

Method

1. Place the carcass in a large soup pot and add carrots, onions, celery, thyme and bay leaves and cover with cold water. 
2. Bring to a simmer and skim any impurities that rise to the surface. 
3. Simmer for 1 hour or so. 
4. Strain into a clean container and refrigerate immediately.