Chia Pudding

Ingredients:

• 2 ½ cups (600ml) coconut milk
• ½ cup (120ml) chia seeds
• ½ teaspoon (3ml) vanilla extract
• 3 tablespoons (45ml) honey
• ½ teaspoon (3ml) cinnamon powder
• Pinch of salt
• Sliced strawberries, for topping
• Toasted shredded coconut, for topping

Method:

1. Add chia seeds to a bowl
2. In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine.
3. Pour mixture into a bowl with chia seeks and whisk to incorporate.
4. Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight.
5. Top with sliced strawberries and toasted shredded coconut.