Chia Pudding


  • 2 ½ cups (600ml) coconut milk
  • ½ cup (120ml) chia seeds
  • ½ teaspoon (3ml) vanilla extract
  • 3 tablespoons (45ml) honey
  • ½ teaspoon (3ml) cinnamon powder
  • Pinch of salt
  • Sliced strawberries, for topping
  • Toasted shredded coconut, for topping



  1. Add chia seeds to a bowl
  2. In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine.
  3. Pour mixture into a bowl with chia seeks and whisk to incorporate.
  4. Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight.
  5. Top with sliced strawberries and toasted shredded coconut.