Charmoula Couscous

Ingredients:

• ½ cup (120ml) pistachios, shelled
• 2 ¼ cups (530ml) water or broth
• ½ teaspoon (2ml) salt
• 2 cups (480ml) couscous
• 1 tablespoons (15ml) olive oil
• ½ red onion, sliced thin
• 2 tablespoons (15ml) charmoula (see recipe)
• Fresh mint leaves, for topping

Method:

1. Add water to a pot and bring to a boil. Stir in couscous, and take pot off heat.
2. Cover pot and let stand 5 minutes while water is absorbed.
3. Use a fork to fluff couscous.
4. Transfer couscous to a bowl.
5. Add olive oil, red onion, and pistachios and stir in.
6. Drizzle with charmoula and top with mint leaves.