For topping: tomato sauce, mozzarella, chopped sundried tomatoes, grilled zucchini slices, grilled red and green pepper slices, and a drizzle of olive oil.
Method:
Preheat oven to 425oF (220oC).
Cut cauliflower into large pieces and process in a food processor until it’s the consistency of sand.
Steam in a strainer over bubbling water, or microwave until soft.
Add to a cheesecloth or tea towel and squeeze to drain excess water.
Crack eggs into bowl and whisk. Add drained cauliflower.
Scoop mixture onto a pizza tray lined with parchment paper. Pat out mixture to cover tray.
Cook in oven for 15 minutes.
Top with tomato sauce, shredded mozzarella, sundried tomatoes, grilled veggies, and a drizzle of olive oil. Put back in the oven until cheese is bubbling.