Caramelised Figs With Maple Mascarpone

Serves 4


  • 6 figs, halved
  • ½ cup (90g) brown sugar
  • 250g mascarpone
  • ⅓ cup (80ml) maple syrup


  1. Heat a non-stick frying pan over high heat.
  2. Press the cut side of the figs into the sugar.
  3. Place the sugared side down into the pan and cook for 10–15 seconds or until the sugar is melted.
  4. Remove from pan and place on serving plates.
  5. Place a spoonful of mascarpone on each serving plate and make an indent in it with the back of the spoon.
  6. Fill each mascarpone indent with maple syrup and serve.