Cantaloupe, Prosciutto and Arugula Salad
Prep Time:20 minutes
Total time: 20 minutes
Ingredients
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8-ounce fresh arugula, rinsed and spun dry
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1/4 cup olive oil, or as needed
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1/2 teaspoon salt, plus more to taste
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1/4 teaspoon freshly ground black pepper, plus more to taste
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1 cantaloupe, halved, seeded, peeled, and cut into thin wedges
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6 to 8 thin slices prosciutto, torn into bite-size pieces
Directions
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In a medium bowl toss the arugula with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the arugula.
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Arrange the cantaloupe wedge on a large serving plate, top with the prosciutto and then the dressed arugula salad.
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Serve immediately.