Cantaloupe, Prosciutto and Arugula Salad

Prep Time:20 minutes
Total time: 20 minutes


  • 8-ounce fresh arugula, rinsed and spun dry

  • 1/4 cup olive oil, or as needed

  • 1/2 teaspoon salt, plus more to taste

  • 1/4 teaspoon freshly ground black pepper, plus more to taste

  • 1 cantaloupe, halved, seeded, peeled, and cut into thin wedges

  • 6 to 8 thin slices prosciutto, torn into bite-size pieces


  1. In a medium bowl toss the arugula with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the arugula.

  2. Arrange the cantaloupe wedge on a large serving plate, top with the prosciutto and then the dressed arugula salad.

  3. Serve immediately.