Cajun Crusted Hake Lollipops

hireslogo Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious
dishes are sure to be your favourites this time of the year.



Serves: 6


  • 6 Sea Harvest Hake Medallions, semi-thawed
  • 12 wooden lollipop sticks
  • Cajun spice, to taste
  • Olive oil, drizzle


  1. Soak the lollipop sticks in water overnight.
  2. Preheat the oven to 200°C.
  3. Cut each Hake Medallion into 2 equal pieces.
  4. Coat each piece in Cajun spice and skewer with a lollipop stick.
  5. Lay the fish lollipops on an oven rack set over a baking tray. Drizzle with olive oil
  6. Bake for 15 – 20 minutes or until fully cooked.
  7. Serve warm with a sauce of your choice.