Bread & Butter Pudding



  • 3 eggs
  • 1 1/2 cups Bonsoy (soy milk)
  • 1 tsp ground cinnamon
  • 1/4 cup sugar free strawberry jam
  • 1 x small Panetone sliced


  1. Beat together eggs, Bonsoy and cinnamon.
  2. Slice the Panetone and spread each piece with jam.
  3. Layer on the bottom of a baking dish.
  4. Pour over the egg mixture.
  5. Sprinkle the top with a little brown sugar.
  6. Place the baking dish in a water bath and bake at 180°C for about 15 minutes until the top has become crunchy, but the egg mixture is still slightly wobbly, like a custard.