Bloody Mary – A Pitcherful

Total Time: 10 min
Prep: 10 min
Yield: 3 half-pint glasses
Level: Easy


  • 1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
  • Splash dry sherry
  • 2 1/2 cups (about 20 ounces) tomato juice, chilled
  • 1/4 to 1/2 a lemon, juiced
  • Few shakes celery salt
  • Few dashes Worcestershire sauce
  • Good sprinkling Maldon or other sea salt
  • 1 celery stick


  1. Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.