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Blood Orange Granita

Posted By anele On 11 May, 2015 @ 8 h 38 min In Donna Hay Fast Fresh Simple,Food,Recipes | Comments Disabled

Serves 4

Ingredients

1⅓ cups (330ml) water
1 cup (220g) caster (superfine) sugar
2 cups (500ml) blood orange juice

Method

Place the water and sugar in a saucepan over low heat and stir until sugar dissolves. Set aside to cool.
Combine the sugar syrup with the juice and pour into a metal container.
Freeze the juice mixture for 4 hours or until set.
To serve, rake the granita with a fork and spoon into serving glasses.