Big ham, tomato & Cheese Sanga

 (Serves 1)


• 2 Thick Slices of European style white bread ( Phillippa’s Campagnard is perfect)
• 1 Vine ripened tomato
• 75g Butter
• 1/4 Cup flat parsley
• 2tbsp Good quality Dijon mustard
• 150g good quality ham off the bone
• 150g Fontina cheese
• Salt & Pepper


Step 1
Mix the butter & chopped flat parsley & Dijon mustard
Add salt & pepper.
Spread onto the bread & build the sandwich with alternate layers of the tomato, ham & cheese.
Fry the sandwich until golden on each side and pop under the grill to warm right through.

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