Prep Time: 5 Min
Serves: 8 Cocktails
Ingredients
- 1 cup fresh apple cider
- 1/2 cup pomegranate juice
- 1/2 cup apple brandy or Calvados
- 1 bottle Prosecco or Cava, chilled
- 1 crisp apple, such as McIntosh, for garnish
Method
Step 1
Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined.
Step 2
Chill until ready to serve.
Step 3
To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass.
Top with ice-cold Prosecco.
Step 4
To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
Step 5
Repeat with remaining ingredients.
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