Berry Mille Feuille

Serves 4.


  • 8 square wonton wrappers
  • 50g butter, melted
  • 2 tablespoons icing (confectioner’s) sugar
  • ½ cup (125ml) single (pouring) cream, whipped
  • 125g blueberries
  • 125g raspberries
  • extra icing (confectioner’s) sugar, for dusting


  1. Preheat oven to 180°C (350°F).
  2. Place the wontons on a baking tray lined with non-stick baking paper.
  3. Brush the wontons with butter and sprinkle with icing sugar.
  4. Bake for 5–7 minutes or until golden.
  5. Cool on trays.
  6. Place a wonton on each of 4 serving plates.
  7. Spoon half the cream onto the wontons and top with the blueberries.
  8. Top with another wonton and the remaining cream and sprinkle with raspberries.
  9. Dust with extra icing sugar to serve.