Beet Salad with Orange-Walnut dressing

Ingredients:

Orange-walnut dressing

• 2 tablespoons (30ml) walnut oil
• 1 garlic clove, sliced
• 1 teaspoon (5ml) honey
• Juice of ½ orange
  Salt and ground pepper to taste

Salad

• 4 beets
• 1 cup (240ml) baby spinach
• ¼ cup (60ml) walnuts, chopped
• ¼ cup soft goats’ cheese, crumbled
• 1 teaspoon (5ml) baby thyme, for topping

Method:

For the salad:

1. Peel and trim beets and spiralize into noodles.
2. Put baby spinach leaves on plate. Top with beet noodles.
3. Add chopped walnuts and crumbled goats’ cheese.
4. Pour orange-walnut dressing over top.
5. Garnish with baby thyme.

For the Orange-walnut dressing

1. Place all ingredients in a blender or food processor and mix until completely smooth.
2. Set aside until ready to serve salad.