Beet Salad with Orange-Walnut dressing


Orange-walnut dressing

  • 2 tablespoons (30ml) walnut oil
  • 1 garlic clove, sliced
  • 1 teaspoon (5ml) honey
  • Juice of ½ orange
    Salt and ground pepper to taste


  • 4 beets
  • 1 cup (240ml) baby spinach
  • ¼ cup (60ml) walnuts, chopped
  • ¼ cup soft goats’ cheese, crumbled
  • 1 teaspoon (5ml) baby thyme, for topping


For the salad:

  1. Peel and trim beets and spiralize into noodles.
  2. Put baby spinach leaves on plate. Top with beet noodles.
  3. Add chopped walnuts and crumbled goats’ cheese.
  4. Pour orange-walnut dressing over top.
  5. Garnish with baby thyme.

For the Orange-walnut dressing

  1. Place all ingredients in a blender or food processor and mix until completely smooth.
  2. Set aside until ready to serve salad.