Baked Peaches with Spiced Sour Cream

Ingredients:

• ½ cup (120 ml) rolled oats
• ¼ cup (60 ml) brown sugar
• ½ teaspoon (2.5 ml) cinnamon
• 1/8 teaspoon (0.5 ml) salt
• 2 large peaches, cut in half, pit removed
• 4 tablespoons (60 ml) cold butter, divided
• Spiced sour cream:
• ½ cup (120 ml) sour cream
• 2 tablespoons (30 ml) brown sugar
• ½ teaspoon (2.5 ml) cinnamon
• ¼ teaspoon (1 ml) ginger powder
• 1/8 teaspoon (0.5 ml) salt

Method:

1. Preheat oven to 425 F (220 C).
2. Combine rolled oats, brown sugar, cinnamon, and salt in a small bowl and mix to combine.
3. Cut a small piece of peach flesh off bottom of each peach half so that they can lie flat. Arrange peach halves, flesh side up, on a baking tray.
4. Top each peach half with the oat mixture, followed by a tablespoon of cold butter.
5. Bake for 15-18 minutes until warmed through, butter melted, and caramelized.

To make the spiced sour cream, add sour cream, brown sugar, cinnamon, ginger powder, and salt to a small bowl and mix to combine.

To combine, remove peaches from oven and plate. Dollop each baked peach half with spice sour cream.