Bacalhau com natas



  • 400g Bacalhau, soaked cooked and flaked
  • 2 Large Onions, sliced
  • 50ml Olive Oil
  • 1pkt Crisps
  • 125ml  Grated Cheese
  • 50ml Breadcrumbs
  • White Sauce:
  • 30ml Flour
  • 30g   Butter
  • 750ml Milk and cream
  • 2 Egg Yolks
  • 5ml  mustard
  • Salt and Pepper


  1. Prepare the cod – boil, remove skin and bone and flake in large pieces
  2. Fry the onions in olive until just soft.
  3. Make the white sauce adding egg yolks and half cheese. Season to taste..
  4. Combine white sauce, onions, flaked cod, crisps , and place in a greased oven-proof dish.
  5. Sprinkle with mixture  of crumbs and cheese Bake @200c for 15 -20m