Baby mozzarella, Rosa tomato and fresh basil

Ingredients

• 1 punnet Rosa tomatoes
• 12-15 small mozzarella balls
• 1 small packet basil leaves
• baby lettuce leaves
• balsamic reduction
• pesto
• salt, cracked black pepper
• wooden/decorative skewers

Method

1. Pierce the mozzarella ball through the skewer, followed by a basil leaf, then a tomato.
2. For the next skewer, start with the Rosa tomato followed by a basil leaf and then a mozzarella ball.
3. Put a mound of fresh lettuce on one corner of the plate and place the skewers neatly across the lettuce, to resemble a Carprese salad.
4. Season with salt and pepper and make shapes with the balsamic reduction and the basil pesto on the plate. Serve immediately.